| How To Cook: |
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1. Make the puff pastry and use it to line 4 small oven glass plates.
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2. Spread a thin layer of jam over the bottom.
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3. Beat the egg yolks, egg whites and sugar together and set aside.
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4. Heat the butter in a pan and when it reaches boiling point, skim it thoroughly.
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5. While it is still boiling, stir in the eggs.
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6. Remove the mixture from the heat and beat well.
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7. Stir in ground almonds and almond essence.
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8. Spread a thick layer over the jam and bake the tarts in a moderately hot oven (400°F) until the filling is lightly browned.
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9. Serve hot.
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