| How To Cook: |
|
|
1. Sieve the dry ingredients into a bowl.
|
2. Rub in the fat, add the sugar and mix to a soft dough with milk.
|
3. Roll out lightly ˝ inch thick.
|
4. Using a plate as a guide, cut into round bannocks, then cut across into triangular pieces.
|
5. Cook on a hot lightly greased girdle for about 10 minutes, turning occasionally, until browned.
|
|
