| How To Cook: |
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1. Sieve the flour and salt and rub in the margarine.
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2. Warm the milk and cream the yeast with a little of it.
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3. Pour the milk and yeast into the middle of the flour; add the beaten egg.
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4. Beat very thoroughly, cover with a cloth, and put the dough to rise in a warm place until it doubles its size: this will take about It hours.
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5. Add the caster sugar, sultanas and peel, beat well and form into small, even-sized balls.
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6. Put on to greased tins and prove until they have doubled their size.
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7. Brush over with egg and milk and sprinkle with coarsely crushed loaf sugar.
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8. Bake in a hot oven (450°F) for 20 - 30 minutes.
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