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| What You Need: |
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4 pound pork
Demerara sugar
Salt
3 - 4 bay leaves
1 tablespoon sugar
12 - 14 peppercorns
Wine
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| How To Cook: |
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1. Buy a piece of belly of pork weighing about 4 pound and rub it over first with Demerara sugar, then with coarse kitchen salt, and leave it for 5-6 days, turning and rubbing with the liquid every day.
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2. Then wash it and put in a pan with 3-4 bay leaves, 1 tablespoon sugar and about 12-14 peppercorns.
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3. Boil it in wine or water for about 6 hours and then press it between 2 plates.
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4. This pork is delicious with turkey, chicken or pheasant.
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