| How To Cook: |
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1. Put the liquid into a pan with the onion, clove and mace, and allow infusing for about ˝ hour.
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2. Strain and add the breadcrumbs, seasoning and the knob of margarine.
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3. Leave in a warm place at the side of the stove for 15 minutes, and make very hot before serving.
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4. Serve with roast chicken, turkey, etc.
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