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| What You Need: |
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2 young rabbits
2 oz macaroni
˝ pint cream
1 tablespoon chopped onion
2 oz grated Parmesan cheese
Pepper and salt
Puff or flaky pastry
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| How To Cook: |
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1. Stew the rabbits gently until tender 1 - 1˝ hours.
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2. Remove all the bones and cut up the meat and place in a pie dish with the other ingredients.
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3. Cover with the pastry and bake in a moderately hot oven (400°F) for about 1 hour.
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