| How To Cook: |
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1. Boil the cream with the thinly pared lemon rind and the cinnamon, cool slightly and pour over the beaten egg yolks, stirring until the mixture is almost cold.
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2. Add the sugar and stir well, strain into a dish and leave, preferably overnight.
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3. Before serving, strew the top thickly with sugar and brown under the grill.
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