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1. Take equal quantities of boiled potatoes and boiled cabbage.
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2. Mash the potatoes and mince the cabbage.
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3. Melt a piece of butter or dripping in a saucepan, allowing about 1 oz. to 1 pound vegetables, add the potatoes and cabbage, season and mix well.
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4. Heat thoroughly and serve at once.
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5. The mixture may be turned into a greased pie dish, sprinkled with grated cheese, dotted with butter or margarine, and browned in a hot oven.
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