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| What You Need: |
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Beef
Butter
Onions
Salt and pepper
Ketchup
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| How To Cook: |
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1. Cut thin slices from a rump steak, put them in a pan with some hot butter and a few sliced onions, and then season with salt and pepper.
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2. Cover the pan with a plate or dish and simmer till the meat is tender.
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3. When done, add a little oyster pickle or walnut ketchup, with a little water to thin the onion sauce.
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