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| What You Need: |
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3 pound of sloes
Water
Sugar
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| How To Cook: |
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1. Prepare 3 pound of sloes, cover with cold water, and cook until tender.
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2. Strain, and pass through a sieve.
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3. To each 1 pound pulp allow 1˝ pound sugar; bring to the boil again and test for setting, but do not over boil.
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4. Pot as usual.
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