| How To Cook: |
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1. Make the pastry.
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2. Place at the bottom of a pie dish a layer of peeled, cored and sliced apples, then a layer of mutton chops, well-seasoned with salt and pepper.
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3. Then add a layer of apples, next a layer of peeled, sliced onions and another layer of apples; follow with mutton, apples and onions.
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4. Pour on ½ pint water, cover with the pastry crust and bake in a moderately hot oven (425°F) for 10 minutes, then in a moderate oven (375°F) for a further ¾ hour, or until the meat is cooked.
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