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| What You Need: |
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1 pound brown sugar
6 oz butter
˝ pint milk
Cream of tartar
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| How To Cook: |
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1. Melt the sugar over a low heat in the milk.
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2. Add the butter and a pinch of cream of tartar, and boil till a little of the mixture will harden when dropped from a spoon into cold water about 40 minutes.
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3. Pour the mixture in a thin layer into greased tins and leave to set.
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