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| What You Need: |
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Sole
Butter
Seasoning
Lemon
Parsley
Butter sauce
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| How To Cook: |
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1. Wash and dry the fish, brush it with melted butter and season.
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2. Cook it for 7 - 10 minutes under a very hot grill, lowering the heat after the first 2 - 3 minutes and turning the sole to brown both sides.
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3. Garnish with lemon and parsley and serve with melted butter sauce.
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