| How To Cook: |
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1. Rub the lard into the flour till it is as fine as meal, add the baking powder and mix well; add sufficient water to make a stiff paste, and roll it out.
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2. Cover half the pastry with sliced bacon, and then cover with the remaining pastry.
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3. Roll it gently to exclude air and prevent it rising unevenly, prick all over with a fork, pinch the edges together, lay it on a baking sheet and cook in a moderate oven (370°F) till nicely browned.
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4. Serve cut into squares.
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