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| What You Need: |
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1 pound sugar
Cold water
1 teaspoon bicarbonate of soda
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| How To Cook: |
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1. Boil sugar with 1 teacupful cold water for about 20 minutes.
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2. Add bicarbonate of soda to the boiling sugar just as you lift it from the heat.
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3. Pour the mixture immediately into a deep bowl of cold water, and when cool, remove it.
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4. Break into pieces and store in a tin.
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