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This is traditionally eaten on Christmas Eve, and a bowl should be offered to the "stranger within the door."
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| What You Need: |
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Barley
Milk
Nutmeg
Sugar
A few drops of brandy
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| How To Cook: |
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1. Simmer some barley with milk until it is as smooth as velvet.
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2. Add enough grated nutmeg and sugar to taste, and a few drops of brandy.
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