| How To Cook: |
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1. Put all the ingredients (except the pastry) into a pan, heat for a few minutes, then set aside to cool.
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2. Roll out the pastry about ¼ in. thick and cut it into rounds.
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3. Place 1 tablespoon of the filling on each and draw up the edges so that they meet; turn the cakes over and press flat with a rolling pin.
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4. Make a small hole in the middle of each, and then lay the cakes on a greased baking tray.
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5. Bake in a hot oven (450°F) for 10-15 minutes, reduce heat and leave until pastry is cooked through, remove from the oven and sprinkle with caster sugar.
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