| How To Cook: |
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1. Wash and trim a smoked haddock and cut in 2 - 4 pieces.
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2. Put fat and milk in a pan, bring to the boil and add the fish; poach gently until cooked, then put on a hot dish.
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3. Boil the liquid for 2 - 3 minutes, add chopped parsley if desired, and pour over the fish.
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4. Serve if desired topped with poached eggs.
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