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1. Heat a goblet or claret glass and put in 2 lumps of sugar.
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2. Pour in a jigger of Irish whiskey and fill up two-thirds of the way with hot, strong black coffee.
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3. Dissolve the sugar, and then carefully add some double cream, pouring it in over the back of a spoon, so that it lies on top.
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4. Do not mix, but drink the coffee and whiskey through the layer of cream.
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