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| What You Need: |
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A few veal chops
Sliced yolks of hardboiled eggs
Mixed spices and chopped herbs
A few truffles or mushrooms
A few slices of lean bacon
Stock
Forcemeat balls
Pastry
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| How To Cook: |
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1. Trim the meat from the bones and flavor highly with mixed spices and herbs.
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2. Put in a pie dish with the bacon, forcemeat balls, yolks of eggs and either truffles or mushrooms.
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3. Moisten with stock, cover with pastry and bake for 1˝ - 2 hours in a moderate oven (350°F).
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4. Serve with Turnip Purry.
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