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| What You Need: |
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An oval-shaped sponge or Madeira cake
White wine, sherry or brandy
1 pint rich custard made with eggs and cream or milk (coating consistency)
Blanched and split almonds
Whipped cream
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| How To Cook: |
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1. Cut the cake to a "hedgehog" shape, tapering to form the head and tail.
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2. Pour over enough of the wine, sherry or brandy to moisten the cake without making it too damp.
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3. Cover with the custard. Insert the almonds into the cake to form the hedgehog's prickles.
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4. Place the cake on a serving dish and pipe whipped sweetened cream as a border.
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