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| What You Need: |
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¾ pint thick brown sauce
1 pint cider
2 cloves
Bay leaf
Seasoning
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| How To Cook: |
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1. Make ¾ pint thick brown sauce.
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2. Add cider, cloves and a bay leaf; season, and mix well.
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3. Simmer, stirring occasionally, until reduced by about one-third; then strain.
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4. Serve with boiled bacon or ham.
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