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| What You Need: |
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1 - 2 tablespoons grated horseradish
Cream or "top of milk"
Salt and pepper
1 tablespoon vinegar
Sugar
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| How To Cook: |
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1. Soak the grated horseradish in the vinegar for 10-15 minutes.
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2. Stir in enough cream to give the desired consistency, and season with salt, pepper and sugar.
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