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| What You Need: |
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2 pints mild ale
Peel and juice of 1 lemon or 2 tablespoons lemon squash
1 wineglassful sherry
1 wineglassful brandy
1 tablespoon sugar
A little grated nutmeg
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| How To Cook: |
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1. Mix all together, bring to the boil, strain and serve piping hot.
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