| How To Cook: |
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1. Cut the meat into pieces.
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2. Prepare the vegetables and shred or dice as necessary.
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3. Put into a large saucepan with the water and seasoning, but keeping back the peas and beans.
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4. Simmer for at least 1 hour, add the peas and beans and simmer until all the vegetables are cooked.
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5. Check the seasoning and add the sugar and chopped parsley.
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6. Lift out the meat, which is eaten separately, and serve the soup at once.
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