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| What You Need: |
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1 pound mixed dried fruit
˝ pound caster sugar
1 cupful warm tea
1 pound flour
1 teaspoon bicarbonate of soda
1 teaspoon mixed powdered spice
1 egg
2 oz chopped candied peel or 1 tablespoon marmalade
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| How To Cook: |
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1. Put the dried fruit and sugar in a bowl and strain the warm tea over it; leave overnight.
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2. Well-grease bread tin.
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3. Sift the flour, soda and spice into a dry bowl, stir in the soaked fruit and the well-beaten egg and mix well, adding the peel or the marmalade.
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4. Put the mixture into the tin, leveling the surface, and bake in a slow oven (325°F) for 1˝ - 2 hours.
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5. Cool in the tin.
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6. To serve, cut into slices and butter.
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