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| What You Need: |
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1 pound flour (white or white and whole meal)
1 teaspoon cream of tartar (2 teaspoons if sweet milk is used)
1 teaspoon salt
1 teaspoon bicarbonate of soda
˝ pint (approx.) sour milk, buttermilk or sweet milk
1 oz fat
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| How To Cook: |
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1. Sieve the dry ingredients and rub in the fat.
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2. Make a well in the center and mix in enough liquid to give soft, spongy dough.
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3. Turn out on to a lightly floured board and shape quickly into 1 - 2 round cakes, place on a floured baking sheet and score with a knife.
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4. Bake in a moderately hot oven (425°F) for 30 - 40 minutes, till well-risen, lightly browned and firm underneath.
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