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| What You Need: |
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3 oz ground rice
1˝ pints milk
2 - 3 oz butter
4 oz sugar
Salt
Grated lemon rind
3 - 4 egg yolks
Currants
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| How To Cook: |
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1. Boil ground rice in milk until cooked, remove from the heat and beat in butter and sugar.
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2. Add some salt and a little spice or grated lemon rind, and then beat in egg yolks.
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3. Have ready some large saucers lined with a good short crust or thinly rolled puff pastry.
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4. When the rice mixture has cooled, fill the cases three-part full, sprinkle with currants and bake in a moderate oven (375°F) until the pastry is cooked.
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