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Figs used to be eaten on Palm Sunday, in commemoration of the barren fig tree, the account of which occurs in the Gospel for this season.
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| What You Need: |
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6 oz short crust pastry
˝ teaspoon mixed spice
˝ pound figs
1 oz currants
A little corn flour
˝ tablespoon treacle
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| How To Cook: |
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1. Line a shallow pie plate with the pastry.
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2. Place the washed figs in a saucepan with just enough water to cover and stew them until tender.
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3. Strain the liquid and thicken with corn flour.
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4. Add the figs, spice, currants and treacle, mix well and put into the dish.
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5. Bake in a moderate oven (350°F) for about 45 minutes.
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