| How To Cook: |
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1. Take dressed tripe and cut it into square pieces, place it in a saucepan, cover with cold water, bring to the boil and throwaway the water.
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2. Add to the tripe 1 pint each of milk and water, sliced onions, salt and pepper to season, and simmer for 3 hours.
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3. Thicken the liquid with flour mixed in a little milk and strained into the pot, re-boil and add extra seasoning if required.
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4. Serve very hot.
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