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| What You Need: |
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Leeks
Water
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| How To Cook: |
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1. Carefully clean and cut lengthwise as many leeks as required and put into a pan with cold water.
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2. Bring quickly to the boil, and then cook gently until soft.
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3. Strain the leeks, cut into still thinner strips and put into porridge plates.
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4. Pour over the leeks enough of the liquid in which they have been cooked to make a porridge consistency-thick or thin to taste.
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