| How To Cook: |
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1. Allow one freshly caught mackerel per person.
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2. Clean the fish and poach gently in salted water, with a bouquet garni and white vinegar, until tender about 15 - 20 minutes.
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3. Lift carefully on to a hot serving dish and garnish with sprigs of parsley.
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4. Serve the Gooseberry Sauce separately.
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