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1. Prepare a cake tin.
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2. Sieve the flour, salt and baking powder together, and add the very finely grated lemon rind.
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3. Put the sugar and fat into a basin and work together until they are of a creamy consistency.
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4. Beat in the eggs, adding a little at a time to prevent curdling.
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5. Fold in the dry ingredients, and lastly add a little lemon essence, and milk if required.
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6. Put into the prepared tin, place in a moderate oven (375°F) and bake for 1 - 1¼ hours.
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7. The slice of citron should be put on top of the cake as soon as it is set, not before, otherwise it may sink.
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