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| What You Need: |
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2 - 3 pound good venison
Salt and pepper
1 finely chopped onion
˝ cup venison stock
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| How To Cook: |
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1. Mince venison, season with salt and pepper and fry with finely chopped onion and venison stock.
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2. When the meat and onion have browned, reduce the heat and simmer for 2 hours.
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