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| What You Need: |
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2 tablespoons chopped mint
1 tablespoon boiling water
1 teaspoon sugar
1˝ tablespoons vinegar
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| How To Cook: |
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1. Strip the mint from the stalks and chop it finely.
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2. Put the sugar and boiling water in a sauce-boat and stir until dissolved.
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3. Add the mint and stir in vinegar to taste.
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4. Serve with roast lamb.
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