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This consists of a selection of foods suitable for grilling, such as a chop, kidney and sausages, or a steak, liver and sausages, served with grilled halved tomatoes, mushrooms, chipped potatoes and maitre d'hotel butter.
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| What You Need: |
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Beef
Sausage
Fat
Salt and pepper
Lemon juice
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| How To Cook: |
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1. Prepare the various items for grilling and season all meats on both sides with salt and pepper and a little lemon juice, if liked.
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2. Brush all the pieces over with melted fat, and start by grilling the foods which require the longest time, so that they are all ready at the same time.
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