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  Added: Apr 11, 2011  •  Visited (142)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mixed Grill
This consists of a selection of foods suitable for grilling, such as a chop, kidney and sausages, or a steak, liver and sausages, served with grilled halved tomatoes, mushrooms, chipped potatoes and maitre d'hotel butter.

What You Need:
  • Beef
  • Sausage
  • Fat
  • Salt and pepper
  • Lemon juice

  • How To Cook:
    1. Prepare the various items for grilling and season all meats on both sides with salt and pepper and a little lemon juice, if liked.

    2. Brush all the pieces over with melted fat, and start by grilling the foods which require the longest time, so that they are all ready at the same time.

    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Sausage

     





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