| How To Cook: |
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1. Make the pastry and use rather more than half of it to line strong saucers or small round tins.
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2. Mince the mutton, removing all fat, and mix with the remaining ingredients.
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3. Fill the pies with the mixture, and cover with another round of pastry, and then bake in a moderately hot oven (450°F) for about 45 minutes.
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