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| What You Need: |
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Salmon
Salt
Mace
Gloves
Peppercorns
Bay leaves
Butter
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| How To Cook: |
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1. Scale and wipe the salmon, remove the backbone, and cut the fish to fit into a casserole.
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2. Season with salt, mace and cloves, and add a few peppercorns and 4 bay leaves.
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3. Cover with butter and bake in a moderate oven (350°F).
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4. When done, remove and drain the fish, pound it well, put into pots and when cold, cover with melted butter.
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