| How To Cook: |
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1. Peel the vegetables, cut them into very thin slices and remove the moisture by wrapping them in a cloth.
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2. Heat the dripping in a heavy frying pan and put in a layer of potato, a layer of grated cheese, a layer of onions and so on, seasoning each layer with pepper and salt.
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3. Fry gently until nearly cooked, then brown under the grill.
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