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Drinks and Coctails Recipes

  Added: Apr 21, 2011  •  Visited (170)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Northumberland Pan Haggerty
What You Need:
  • 1 pound onions
  • 8 oz grated cheese
  • 2 pound potatoes
  • Pepper
  • 1 tablespoon dripping
  • Salt

  • How To Cook:
    1. Peel the vegetables, cut them into very thin slices and remove the moisture by wrapping them in a cloth.

    2. Heat the dripping in a heavy frying pan and put in a layer of potato, a layer of grated cheese, a layer of onions and so on, seasoning each layer with pepper and salt.

    3. Fry gently until nearly cooked, then brown under the grill.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Breakfast Dishes
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Vegetables » Potato

     





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