| How To Cook: |
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1. Melt the fat in the water and sprinkle in the oatmeal, working them together well.
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2. Roll out on a board which has been well dusted with oatmeal and cut into cakes about the size of a small plate and very thin.
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3. Cook slowly on a fairly hot griddle or a very thick frying pan for 10 minutes.
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4. Lift off carefully and leave in a warm place to harden.
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5. As the cakes are very brittle and dry quickly, it is advisable to make the mixture in small quantities.
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