| How To Cook: |
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1. Put greens in a saucepan, cover with water, bring to the boil and simmer till quite tender.
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2. Drain thoroughly, chop finely and rub through a sieve.
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3. Put this puree back into a saucepan, thin with a little of the water in which the greens were cooked, and add a sprinkling of oatmeal.
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4. Season with salt and pepper and simmer for a few minutes.
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5. Before serving, stir in a little warmed cream. Serve with thin oatcakes.
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