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| What You Need: |
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1 pound flour
½ teaspoon salt
1½ teaspoons ground ginger
2 teaspoons baking powder
½ teaspoon bicarbonate of soda
6 oz butter
¾ pound treacle or syrup
½ pound brown sugar
1 egg
½ pint milk
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| How To Cook: |
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1. Mix the dry ingredients together.
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2. Put the butter, treacle and sugar in a pan and heat them; beat the egg and warm the milk.
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3. Add all these to the dry ingredients and mix well, pour into a lined and greased tin and bake in a moderate oven (350°F) for 1½ hours.
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4. Keep for a few days before eating.
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