| How To Cook: |
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1. Boil and mash potatoes and peel and slice apples.
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2. Rub dripping into of flour, and then mix this with the potato to form dough.
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3. Roll out to ˝ inch thick.
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4. Line a greased pie dish with some of the dough and cover with a layer of apple; repeat these layers alternately, finishing with pastry.
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5. Bake in a moderate oven (350°F) for 1 hour.
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