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| What You Need: |
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Potatoes
Salt
Flour
Butter
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| How To Cook: |
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1. Mash 6 freshly boiled potatoes; add a pinch of salt, about 2 tablespoons flour and a knob of butter.
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2. Work to a stiff dough, turn on to a floured board and roll out ˝ inch thick.
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3. Cut into squares and bake on a girdle until golden-brown on both sides.
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