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  Added: Apr 11, 2011  •  Visited (273)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Quorn Bacon Roll
What You Need:
  • ½ pound suet crust pastry
  • Parsley, potatoes, turnips and carrots to accompany
  • ¾ pound lean bacon
  • 2 teaspoons sage
  • 1 large onion

  • How To Cook:
    1. Make the suet pastry, using just enough water to moisten, and roll it out fairly thinly into an oblong.

    2. Put the bacon rashers on the pastry and sprinkle with chopped onion and sage.

    3. Roll up, tie in a pudding cloth and boil for about 2 hours.

    4. Serve very hot, sprinkled with chopped parsley, and accompanied by potatoes, carrots and turnips or other vegetables, as preferred.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Breakfast Dishes
    Main Ingredient » Meat & Poultry » Bacon
    Main Ingredient » Vegetables » Onion

     





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