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| What You Need: |
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Bacon
Swede turnip (rutabaga)
Water
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| How To Cook: |
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1. Put a layer of thinly sliced smoked bacon in the bottom of a saucepan, and then add a layer of swede turnip, and so on, in alternate layers.
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2. Add 2 tablespoons cold water, place the pan at the side of the stove and simmer till cooked.
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