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| What You Need: |
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10 oz flour
1 oz caraway seeds
A pinch of salt
6 oz sugar
˝ teaspoons baking powder
1 - 2 eggs
4 oz margarine or butter
4 teaspoons water (approx.)
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| How To Cook: |
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1. Thoroughly grease a 6-inch cake tin.
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2. Sieve together the flour, salt and baking powder and rub in the fat thoroughly.
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3. Add the caraway seeds and the sugar and then the beaten egg.
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4. Mix with sufficient water to give a soft dropping consistency and bake in a moderately hot oven (400°F) reducing after the first hour to 375°F for 1˝ hours, until golden brown.
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