| How To Cook: |
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1. Line and grease a baking tray. Sieve both flours and the sugar together into a basin.
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2. Press all the ingredients together and mix until of a consistency of short crust pastry.
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3. Roll out the dough on floured board until 1/8 inch thick, prick all over with a fork, and then cut into slices.
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4. Bake on a greased baking tray in a moderately hot oven (425°F) until set, then reduce the heat and bake slowly until crisp and very slightly colored.
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5. Allow to cool on the tray for a short time before removing.
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6. The shortbread may also be pressed into a floured shortbread mould, turned out on to a greased baking tray and put into a hot oven (450°F) for 5 minutes; the heat should then be lowered to allow the shortbread to become crisp and golden-brown.
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