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| What You Need: |
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3 oz butter
3 oz sugar
A few drops of vanilla essence or a little grated lemon rind
˝ egg
8 oz self-raising flour
1 tablespoon water (approx.)
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| How To Cook: |
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1. Put the fat and sugar into a bowl and cream together until soft and white, and then gradually add the flavoring and egg and work in the flour, together with the water, to form soft, pliable dough.
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2. Roll out to about 1/8 inch in thickness and cut into fancy shapes with biscuit cutters.
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3. Bake in a moderate oven (350°F) for 15-20 minutes until pale brown.
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To Make: about 16-18 biscuits
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