| How To Cook: |
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1. Peel and slice the potatoes.
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2. Trim the bacon or ham and cut it into dice or small slices.
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3. Peel and slice the apples, and dip into sugar if of a very sour variety.
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4. Grease a pie dish and put in alternate layers of potato, bacon and apple until the dish is full, seasoning each layer.
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5. Add the stock, and cover with a layer of pastry.
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6. Bake at the bottom of a moderately hot oven (400°F) for about 1 hour.
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